Cob Loaf bonchancebakery Uncategorized July 5, 2021 1 Minute 500g unbleached bread flour 10g salt 10g yeast 20g unsalted butter 320 mL water 445℉ 30 minutes Share this:TwitterFacebookLike this:Like Loading... Related Published by bonchancebakery View all posts by bonchancebakery Published July 5, 2021