Croissants bonchancebakery Uncategorized January 31, 2021 1 Minute 100g flour 100g water 5g yeast 200g bread flour 38g sugar 15g butter 45g water 30g eggs 7g salt 150g butter Share this:TwitterFacebookLike this:Like Loading... Related Published by bonchancebakery View all posts by bonchancebakery Published January 31, 2021