Paul Hollywood’s Barm Cakes bonchancebakery Uncategorized December 31, 2020 1 Minute 500g bread flour 10g salt 10g yeast 40g powdered sugar 320 mL tepid water 40g unsalted butter 210℃ for 10 minutes Share this:TwitterFacebookLike this:Like Loading... Published by bonchancebakery View all posts by bonchancebakery Published December 31, 2020