Makes 18 slices/servings
450g Spelt Flour
50g flour
10g salt
10g yeast
30g unsalted butter (room temp)
300 mL tempted water
Bake 220℃ for 30 minutes
Makes 18 slices/servings
450g Spelt Flour
50g flour
10g salt
10g yeast
30g unsalted butter (room temp)
300 mL tempted water
Bake 220℃ for 30 minutes