
Pastry:
200g flour
12g baking powder
130g sugar
140g goat butter
70g egg yolk
1g salt
Pastry Cream:
1c goat milk
40 g sugar
1/2 tsp. vanilla bean paste
80g egg yolk
15g corn starch
10g flour
20g goat butter
Pastry:
200g flour
12g baking powder
130g sugar
140g goat butter
70g egg yolk
1g salt
Pastry Cream:
1c goat milk
40 g sugar
1/2 tsp. vanilla bean paste
80g egg yolk
15g corn starch
10g flour
20g goat butter
500g bread flour
10g salt
10g yeast
40g powdered sugar
320 mL tepid water
40g unsalted butter
210℃ for 10 minutes
Makes 18 slices/servings
450g Spelt Flour
50g flour
10g salt
10g yeast
30g unsalted butter (room temp)
300 mL tempted water
Bake 220℃ for 30 minutes
19 servings
2 cups all purpose gluten free flour nuts.com
1/2 tsp Xanthan gum
1/2 tsp baking soda
1/2 tsp salt
3/4 c brown butter
1/2 sugar
1 c dark brown sugar
1 tbsp vanilla bean paste
1 egg
1 egg yolk
2 cups Reese’s peanut butter cups
Cook the butter until you can see little brown bits at the bottom of the pan. This could take up to 10 minutes. (If it all turns brown, it’s scaled and you need to start over.) Place into a separate bowl and put it in the refrigerator to cool
Sift (or just combine — don’t tell Mary Berry, but I rarely sift) your dry ingredients (flour, baking soda, and salt)
Once your butter is cooled (almost solid again), cream it together with the sugars. Beat in the vanilla, the whole egg, and the egg yolk until light and creamy
Start adding the dry ingredients. I do this in 3 parts, blending completely in between. Add your chocolate chips and anything else you’d like; for instance: spicy pecans
If you didn’t let your butter cool long enough, your dough will be a little wet at this point. Put it back in the fridge to cool long enough to shape your cookies
Grab a handful of the dough and shape into a fat cylinder. The taller, the fatter the cookie
Bake at 325℉ for 15 minutes.
When done, if you let them sit on the baking sheet for a few minutes, they’ll get a crispy bottom…if you’re into that sort of thing
4 servings
1 c cooked chicken
1/4 c mayonnaise
2 tbsp dijon mustard
1/2 c. sliced grapes
prep time: 45 minutes
Serves 4
1 pound ground turkey
1 can black beans
1 can diced tomatoes with green chilis
1 can Campbell’s tomato soup
1 c diced peppers
1 c diced onion
Cook turkey. add peppers and onions. add all three cans. Stew for 30 minutes.
Macarons…$3 ea. || $12.50/5 || $24/12 || $48/24
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1 doz. croissants…$24.00
1/2 pint raspberry jam…$6.00